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1

Die Löslichkeit des Wassers in Fetten und Ölen und der Dampfdruck des gelösten Wassers

Prof. Dr.-Ing habil. M. Loncin

Journal:

European Journal of Lipid Science and Technology

Year:

1955

Language:

german

File:

PDF, 356 KB

german, 1955

2

Lebensmittelindustrie—Lebensmittelingenieure

Prof. Dr. Dr.-Ing. M. Loncin

Journal:

Chemie Ingenieur Technik

Year:

1973

Language:

german

File:

PDF, 147 KB

german, 1973

3

Die Wasseraktivität und ihre Bedeutung in der Lebensmittel-verfahrenstechnik

Prof. Dr.-Ing. Marcel Loncin, Dr.-Ing. Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

1977

Language:

german

File:

PDF, 815 KB

german, 1977

4

Zum instationären Stofftransport in formfesten Lebensmitteln

Dipl.-Ing. Reinhold Stahl, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1977

Language:

german

File:

PDF, 118 KB

german, 1977

5

Reinigen, Desinfizieren und Nachspülen in der Lebensmittel-Industrie

Dipl.-Ing. Wilfried Thor, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1978

Language:

german

File:

PDF, 653 KB

german, 1978

6

Untersuchungen des Gefrierbereiches von Lebensmitteln mittels gepulster Kernresonanz-Spektroskopie

Dr.-Ing. Horst Weisser, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1983

Language:

german

File:

PDF, 175 KB

german, 1983

7

Entfernen von Reinigungs- und Desinfektionsmitteln aus Rohren und Plattenwärmeaustauschern

Dipl.-Ing. Erwin A. Plett, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1984

Language:

german

File:

PDF, 366 KB

german, 1984

8

Aktuelle Entwicklungen auf dem Gebiet der Reinigung und Desinfektion in der Lebensmittel-Industrie

Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1986

File:

PDF, 873 KB

1986

9

Untersuchungen zum Gefrierverhalten flüssiger Lebensmittel im Hinblick auf das Gefrierlagern, Gefriertrocknen und Gefrierkonzentrieren

Dr.-Ing. Hans-Peter Harz, Prof. Dr. Dr.-Ing. Marcel Loncin, Prof. Dr.-Ing. Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

1989

Language:

german

File:

PDF, 348 KB

german, 1989

10

Untersuchungen zum mechanischen Aufschluß von Mikroorganismen in Hochdruck-Homogenisatoren

Dr.-Ing. Hanns-Georg Büschelberger, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1989

Language:

german

File:

PDF, 382 KB

german, 1989

11

Comparison of spironolactone tablet dosage forms in healthy humans

L. M. Hofmann, J. E. Dutt, L. G. Deysach, H. Loncin, L. Tao

Journal:

Journal of Pharmaceutical Sciences

Year:

1974

Language:

english

File:

PDF, 682 KB

english, 1974

12

Die spontane autokatalytische Spaltung der Triglyceride

Prof. Dr. M. Loncin

Journal:

European Journal of Lipid Science and Technology

Year:

1953

Language:

german

File:

PDF, 315 KB

german, 1953

13

Über die Autoxydation emulgierter Fette

Prof. Dr.-Ing habil. M. Loncin, Dr.-Ing. D. Jacqmain, Dr. J. Labarrère, J. Lefèbvre

Journal:

European Journal of Lipid Science and Technology

Year:

1959

File:

PDF, 502 KB

1959

14

Palmöl und seine Verarbeitung für die Margarine-Industrie

Prof. Dr. Dr.-Ing. M. Loncin

Journal:

European Journal of Lipid Science and Technology

Year:

1962

Language:

german

File:

PDF, 630 KB

german, 1962

15

Moderne Verfahrenstechnik auf dem Fettgebiet

Prof Dr. Dr. Ing. M. Loncin

Journal:

European Journal of Lipid Science and Technology

Year:

1964

Language:

german

File:

PDF, 575 KB

german, 1964

16

Die gleichzeitige Oxydation von Tocopherol und Carotin durch Luftsauerstoff in Anwesenheit von gesättigten und ungesättigten Fettsäure-Estern

prof. Dr.Dr.-Ing. M. Loncin, B. Jacobsberg

Journal:

European Journal of Lipid Science and Technology

Year:

1964

File:

PDF, 203 KB

1964

17

Über das Palmöl

Prof. Dr. Dr.-Ing. M. Loncin

Journal:

European Journal of Lipid Science and Technology

Year:

1974

File:

PDF, 776 KB

1974

18

Bestimmung der festen und flüssigen Bestandteile des Palmöls in Abhängigkeit von den Kristallisationsbedingungen durch Messung der magnetischen Kernresonanz

H. Weisser, T. Lasar, M. Loncin

Journal:

European Journal of Lipid Science and Technology

Year:

1975

Language:

german

File:

PDF, 639 KB

german, 1975

19

Evaluation of water evaporation inhibitors

Thomas Roth, Marcel Loncin

Journal:

Journal of Colloid and Interface Science

Year:

1984

Language:

english

File:

PDF, 253 KB

english, 1984

20

Solution and solid state structures of lanthanide complexes with polyaza polyacetic macrocyclic lingads: A comparison of NMR and X-Ray studies

J.F. Desreux, M.F. Loncin, M.R. Spirlet, J. Rebizant

Journal:

Inorganica Chimica Acta

Year:

1984

Language:

english

File:

PDF, 113 KB

english, 1984

21

Thermische Inaktivierung und Lagerungsverhalten technologisch wichtiger Enzyme

K. H. Park, M. Loncin, A. Fricker

Journal:

European Journal of Nutrition

Year:

1977

Language:

german

File:

PDF, 445 KB

german, 1977

22

Influence of the activity of water on the spoilage of foodstuffs

M. LONCIN, J. J. BIMBENET, J. LENGES

Journal:

International Journal of Food Science & Technology

Year:

1968

Language:

english

File:

PDF, 491 KB

english, 1968

23

The protective effect of fat on the heat resistance of bacteria (I)

A. F. SENHAJI, M. LONCIN

Journal:

International Journal of Food Science & Technology

Year:

1977

Language:

english

File:

PDF, 536 KB

english, 1977

24

A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn

CONSTANTINO SUÁREZ, MARCEL LONCIN, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 336 KB

english, 1984

25

PREDICTION OF DIFFUSION IN SOLID FOODSTUFFS

REINHOLD STAHL, MARCEL LONCIN

Journal:

Journal of Food Processing and Preservation

Year:

1979

Language:

english

File:

PDF, 352 KB

english, 1979

26

DESTRUCTION OF BACTERIAL SPORES ON SOLID SURFACES

BONG-HO HAN, GUNNAR SCHORNICK, MARCEL LONCIN

Journal:

Journal of Food Processing and Preservation

Year:

1980

Language:

english

File:

PDF, 649 KB

english, 1980

27

INVESTIGATIONS INTO THE INFLUENCE OF WATER ACTIVITY, pH AND HEAT TREATMENT ON THE BREAKDOWN OF 5′-RIBONUCLEOTIDES IN FOODS

MORTON FOX, MARCEL LONCIN, MARTIN WEISS

Journal:

Journal of Food Quality

Year:

1983

Language:

english

File:

PDF, 573 KB

english, 1983

28

INVESTIGATIONS INTO THE INFLUENCE OF WATER ACTIVITY, pH AND HEAT TREATMENT ON THE VELOCITY OF THE MAILLARD REACTION IN FOODS

MORTON FOX, MARCEL LONCIN, MARTIN WEISS

Journal:

Journal of Food Quality

Year:

1983

Language:

english

File:

PDF, 533 KB

english, 1983

29

INVESTIGATIONS INTO THE INFLUENCE OF WATER ACTIVITY, pH AND HEAT TREATMENT ON THE BREAKDOWN OF THIAMINE IN FOODS

MORTON FOX, MARCEL LONCIN, MARTIN WEISS

Journal:

Journal of Food Quality

Year:

1982

Language:

english

File:

PDF, 658 KB

english, 1982

30

Structural characterization of a terbium(III) complex with 1,4,8,11-tetraazacyclotetradecane-1,4,8,11-tetraacetic acid. Lanthanide ions and the conformation of the 14-membered macrocycles

Spirlet, Marie Rose, Rebizant, Jean, Loncin, Marie France, Desreux, Jean F.

Journal:

Inorganic Chemistry

Year:

1984

Language:

english

File:

PDF, 771 KB

english, 1984

31

Heat and mass transfer during air drying of solids

J. J. Bimbenet, M. Loncin, H. Brusset

Journal:

The Canadian Journal of Chemical Engineering

Year:

1971

Language:

english

File:

PDF, 610 KB

english, 1971

32

Digitales Dichtemeßverfahren zum Bestimmen der enzymatischen Reaktionsgeschwindigkeiten

Kwan Hwa Park, Horst Weisser, Marcel Loncin

Journal:

European Food Research and Technology

Year:

1976

Language:

german

File:

PDF, 298 KB

german, 1976

33

Studies on Congo palm oil

M. Loncin, B. Jacobsberg

Journal:

Journal of the American Oil Chemists' Society

Year:

1963

Language:

english

File:

PDF, 844 KB

english, 1963

34

The four corners...

Eugene Marshack, M. Loncin, A. Seher, Bertram Hudson, James Hollo, K. S. Krishnan, Edurdo Vioque, Stig Friberg

Journal:

Journal of the American Oil Chemists' Society

Year:

1971

Language:

english

File:

PDF, 554 KB

english, 1971

35

Four corners

Eugene Marshack, M. Loncin, B. Jacobsberg, R. F. Kohlmann, M. Maudet, H. K. Mangold, J. Hollo, G. Jacini, T. Asahara, J. Becerra, E. Sever

Journal:

Journal of the American Oil Chemists' Society

Year:

1973

Language:

english

File:

PDF, 974 KB

english, 1973

36

Sorption Isotherms of Food Materials Above 100°C

Ali Bassal, Jean Vasseur, Marcel Loncin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 339 KB

1993

37

Blood coagulation, fibrinolysis and coronary heart disease: Observations in Malaysia

H. Loncin, J.M. Gurian, M.E. Loncin

Journal:

Journal of Atherosclerosis Research

Year:

1968

Language:

english

File:

PDF, 693 KB

english, 1968

38

Food Engineering || Operations of the Food Industry

Year:

1979

Language:

english

File:

PDF, 632 KB

english, 1979

39

Crystal and molecular structure of sodium aqua(1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetato)europate(III) tetrahydrate Na+(EuDOTA.H2O)-.4H2O, and its relevance to NMR studies of the conformational behavior of the lanthanide complexes formed by the macrocyclic ligand DOTA

Spirlet, Marie Rose, Rebizant, Jean, Desreux, Jean F., Loncin, Marie France

Journal:

Inorganic Chemistry

Year:

1984

Language:

english

File:

PDF, 676 KB

english, 1984

40

Coordination of lanthanides by two polyamino polycarboxylic macrocycles: formation of highly stable lanthanide complexes

Loncin, M. F., Desreux, J. F., Merciny, E.

Journal:

Inorganic Chemistry

Year:

1986

Language:

english

File:

PDF, 439 KB

english, 1986

41

NMR investigation of the lanthanide complexes with a 14-membered polyaza polyacetic macrocycle TETA. Another rare example of nonlabile lanthanide compounds

Desreux, J. F., Loncin, M. F.

Journal:

Inorganic Chemistry

Year:

1986

Language:

english

File:

PDF, 734 KB

english, 1986

42

Nuclear magnetic resonance and potentiometric studies of the protonation scheme of two tetraaza tetraacetic macrocycles

Desreux, J. F., Merciny, E., Loncin, M. F.

Journal:

Inorganic Chemistry

Year:

1981

Language:

english

File:

PDF, 616 KB

english, 1981

43

Ceruloplasmin and 5-hydroxyindole metabolism in pregnancy

O'Reilly, Sean, Loncin, Mary

Journal:

American Journal of Obstetrics and Gynecology

Year:

1967

Language:

english

File:

PDF, 377 KB

english, 1967

44

A critique of studies of long-term survivorship of patients with a myocardial infarction.

Seigel, D G, Loncin, H

Journal:

American Journal of Public Health and the Nations Health

Year:

1968

Language:

english

File:

PDF, 778 KB

english, 1968

45

ChemInform Abstract: STRUCTURAL CHARACTERIZATION OF A TERBIUM(III) COMPLEX WITH 1,4,8,11-TETRAAZACYCLOTETRADECANE-1,4,8,11-TETRAACETIC ACID. LANTHANIDE IONS AND THE CONFORMATION OF THE 14-MEMBERED MACROCYCLES

SPIRLET, M.-R., REBIZANT, J., LONCIN, M.-F., DESREUX, J. F.

Journal:

Chemischer Informationsdienst

Year:

1985

File:

PDF, 208 KB

1985

46

ChemInform Abstract: NMR Investigation of the Lanthanide Complexes with a 14-Membered Polyaza Polyacetic Macrocycle, TETA.

DESREUX, J. F., LONCIN, M. F.

Journal:

Chemischer Informationsdienst

Year:

1986

File:

PDF, 126 KB

1986

47

ChemInform Abstract: Coordination of Lanthanides by Two Polyamino Polycarboxylic Macrocycles: Formation of Highly Stable Lanthanide Complexes.

LONCIN, M. F., DESREUX, J. F., MERCINY, E.

Journal:

Chemischer Informationsdienst

Year:

1986

File:

PDF, 136 KB

1986

48

ChemInform Abstract: NUCLEAR MAGNETIC RESONANCE AND POTENTIOMETRIC STUDIES OF THE PROTONATION SCHEME OF TWO TETRAAZA TETRAACETIC MACROCYCLES

DESREUX, J. F., MERCINY, E., LONCIN, M. F.

Journal:

Chemischer Informationsdienst

Year:

1981

File:

PDF, 102 KB

1981

49

N-Octyl Gallate, a New Beer Microbiological Inhibitor

Loncin, M., Kozulis, J.A., Bayne, P.D.

Journal:

Proceedings. Annual meeting - American Society of Brewing Chemists

Year:

1970

Language:

english

File:

PDF, 984 KB

english, 1970

50

Food Engineering || Equilibrium Between Phases

Year:

1979

Language:

english

File:

PDF, 1.47 MB

english, 1979

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